When describing a cooking process in a recipe, which sentence structure is most appropriate for international readers?
A) You should probably chop the onions first, but it's up to you.
B) First, chop the onions. Then, sauté them in oil until translucent.
C) I like to chop onions first, but my grandmother does it differently.
D) Maybe chop some onions, then cook them until they look done.
