A traditional Turkish breakfast is a rich and varied meal. It often includes cheese, olives, tomatoes, cucumbers, jams, honey, and freshly baked bread. Eggs, sucuk (spicy sausage), and pastries like börek are also common. It's a social meal, usually enjoyed with family and friends, especially on weekends. What is a common element of a traditional Turkish breakfast according to the text?
A) Only sweet items like jam and honey.