Aşağıdaki metni okuyun ve soruyu cevaplayın.
Japanese cuisine is often characterized by its emphasis on fresh, seasonal ingredients and delicate flavors. Sushi, sashimi, and ramen are iconic dishes, with rice and seafood being fundamental components. Presentation is also very important, often resembling a work of art. Indian cuisine, in contrast, is celebrated for its aromatic spices and complex flavor profiles. Curries, biryanis, and tandoori dishes, frequently incorporating a variety of spices like turmeric, cumin, and coriander, are central to its identity. Vegetarian options are also abundant.
Metne göre, hangi mutfak sunuma büyük önem verir ve deniz ürünlerini temel bileşen olarak kullanır?
A) Sadece Hint mutfağı
B) Sadece Japon mutfağı
C) Hem Hint hem Japon mutfağı
D) Hiçbiri
E) Metinde belirtilmemiş
