How to Boil an Egg: 1. Place the egg(s) in a saucepan. 2. Cover the egg(s) with about an inch of cold water. 3. Bring the water to a rolling boil over high heat. 4. Once boiling, reduce the heat to low and simmer for 6-10 minutes, depending on how firm you want the yolk. 5. Carefully remove the egg(s) from the saucepan and place them in an ice bath to stop the cooking process. 6. Peel and enjoy! Which of the following is NOT a step in boiling an egg according to the text?
A) Reducing the heat after boiling.