Making a perfect omelette: First, crack two eggs into a bowl and whisk them with a fork. Add a pinch of salt and pepper. Next, heat a little butter in a non-stick pan over medium heat. Pour the egg mixture into the pan. Cook for about 2-3 minutes until the edges are set. Then, gently fold one half of the omelette over the other. Finally, slide it onto a plate and serve immediately. What should you do immediately after pouring the egg mixture into the pan?
A) Fold the omelette.