Preparing homemade tomato soup: 1. Chop one onion and two cloves of garlic. 2. Heat olive oil in a pot and sauté the onion and garlic until soft. 3. Add 800g of chopped tomatoes (canned or fresh) and 500ml of vegetable broth. 4. Bring to a boil, then reduce heat and simmer for 15-20 minutes. 5. Use a hand blender to blend the soup until smooth. 6. Season with salt, pepper, and a little basil. 7. Serve hot with a slice of bread. Which of the following is NOT a step in preparing the tomato soup?
A) Sautéing vegetables.